Chinese Food

Hakka cooking goose

In the future, cooking goose is my task. Follow the family school

Stir fried sliced meat with garlic

Hot and sour mushroom and shredded tripe soup

I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm t... ...

Fried garlic sprouts with smoked meat

A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Dried bacon with bamboo shoots

Stir fried mushrooms with garlic

I'm a lazy man. I don't like going out to buy vegetables. Make whatever you have at home. So there will be surprises. In summer, I've made all kinds of noodles and side dishes. They're delicious. I'm sorry I didn't leave the recipe. It's the fir... ...

24 [double cooked pork]

Simple bacon porridge

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Stir fried white radish slices

In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -

Sichuan style double cooked pork

Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...

Carrot potato with garlic

Stir fried meat with garlic

Fried spring rolls with shredded potatoes and red peppers

I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...

Fried garlic with bacon

Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -

Stir fried pork with green pepper

Because I love eating, I can make ha ha ~ fat but not greasy. Rice and rice will suffer. Pork fat is rich in collagen. It can lock the moisture of skin, increase elasticity, and make the skin glossy and moist. The girl who likes eating twice coo... ...

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Fried pork intestines (Guizhou version)

Stir fried tofu skin with green garlic

Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...

Steamed razor clam with minced garlic and vermicelli

It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.